Bellapavakaya | Mango Pickle with Grated JaggeryExperience the rich culinary heritage of Traditional Andhra mango pickles our SilverMokka Bellapavakaya is a hand made art passed down through generations. Bellapavakaya is made with Natural Raw Mangoes, Salt, Hand Pound Mustard Powder, Turmeric, Grated Jaggery [Bellam], Hing, De Husked Cold Pressed Gingelly Oil, Fenugreek Seeds, Sundried Red Chilli Powder Blends among other simple and natural ingredients. Enjoy our Bellapavakaya with a wide range of
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Experience the rich culinary heritage of Traditional Andhra mango pickles - our SilverMokka Bellapavakaya is a hand-made art passed down through generations. Bellapavakayais made with Natural Raw Mangoes, Salt, Hand Pound Mustard Powder, Turmeric, Grated Jaggery [Bellam], Hing, De-Husked Cold Pressed Gingelly Oil, Fenugreek Seeds, Sundried Red Chilli Powder Blends among other simple and natural ingredients. Enjoy our Bellapavakaya with a wide range of dishes like Rice/ Lemon Rice, Roti/ Parantha, Dosa/ Cheela, Poha, Dal, Mathis/ Pakodis, Wraps, Curries, Sandwiches and more. Packed and sealed to ensure its delivered to you in the freshest way. Free from preservatives and chemicals. Store in a cool, dry place. Avoid refrigeration and the use of a wet spoon. Use a dry teaspoon to serve and seal tightly after use.
Experience the rich culinary heritage of traditional Andhra mango pickles - our SilverMokka Bellapavakaya is a hand-made art passed down through generations.
SilverMokka Bellapavakaya is made with Natural Raw Mangoes, Salt, Hand Pound Mustard Powder, Turmeric, Grated Jaggery [Bellam], Hing, De-Husked Cold Pressed Gingelly Oil, Fenugreek Seeds, Sundried Red Chilli Powder Blends among other simple and natural ingredients
Enjoy our SilverMokka Bellapavakayawith a wide range of dishes like rice/lemon rice, roti/parantha, dosa/cheela, poha, dal, mathis/pakodis, wraps, curries, sandwiches and more.
Packed and sealed to ensure its delivered to you in the best way.
Free from Preservatives and Chemicals. Store in a cool, dry place. Avoid refrigeration and the use of a wet spoon. Use a dry teaspoon.