To cover a whole loaf of bread, this wrap is a force to be reckoned with. Beyond the loaf, at 17" x 21" this will wrap just about anything you throw at it - a bagfull of spinach, a batch of biscuits or muffins, or a bunch of celery.

Beeswax wraps are a beautiful, sustainable, and reusable alternative to plastic wrap. They are all-natural, effective, and with normal use will last one year or more.

To wash, use cold water and, if necessary, mild soap. Air dry. The easier you are on the wraps, the longer they'll last. At the end of their life, beeswax wraps are completely biodegradable and, as a pro-tip, a handy fire starter!

Beeswax wraps work great to cover: Dishes Fruits and veggies Cheese Bread And much more.

Beeswax wraps are made of cotton, beeswax, pine resin, and jojoba oil.

Cassidy and Micah hand-make these near Grand Rapids, Minnesota.