This multi - functional kadai is perfect kitchen companion for every home chef, steam your idlis or dhokla, make those delicious patra and use the kadai to deep fry or make mouth watering curries.

The Vinod stainless steel kadai keeps the health factor in check. Constructed with AISI 202 food grade hygienic stainless steel, the SAS bottom includes an encapsulated layer of aluminium ensuring an even distribution of heat for optimal vaporization. 

This stainless steel multi pot with its assorted plate molds is the ideal kitchen tool to prepare your favorite Indian delicacies. You can multi task with this multi kadai that triples as an idli, dhokla and patra  maker. you can also use the kadai to deep fry or make yummy curries. What’s more, this cookware is suitable for both gas and induction.

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