70% Solomon Islands dark chocolate, single origin and smoked with Native Australian Paperbark.

I created this chocolate bar after learning about Paperbark and Native Australian Ingredients during my first restaurant job in Australia. 

Paperbark has been used for thousands of years by Aboriginal Australians; They would wrap their food inside the Paperbark before cooking it over the fire, this will make sure their food would not burn but also will naturally have a smoky aroma.

To translate this cooking technique in my own chocolate making I choose to burn some paperbark and contaminate the air above the melted chocolate. In this way the chocolate will absorb the smoke and carry this unique flavor notes!

Ingredients: cocoa beans, sugar, cocoa butter.

68g per portion.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.