One of the oldest hospitality traditions in the world. Three brews from one batch of green beans, roasted by hand. Popcorn. Incense. Conversation. Around an hour.

What it is

The Ethiopian coffee ceremony as it has been performed for centuries — and as Eskedar's family still performs it three times a day in Ethiopia. Green beans roasted in front of you. Ground by hand. Brewed in a clay jebena. Served in three rounds — abol, tona, and bereka — with popcorn and frankincense.

When

Choose your date at checkout: Thursday, 18 June 2026 or Tuesday, 23 June 2026. Both start at 18:00 and run around an hour.

Where

Eskedar Coffee & Bar, Pilies g. 26, Vilnius. Inside Signatarų namai.

What's included

• Hand-roasted Ethiopian green beans, three brews
• Popcorn and traditional accompaniments
• Frankincense
• The full ceremony, hosted in English and Lithuanian

Language

English and Lithuanian.

Note

This is not espresso. This is not a tasting flight. This is an hour of slow coffee, told the Ethiopian way. Come if you have the time and the curiosity.

Questions: [email protected]