Appam made in bronze is appam made right. The curved wells of this 7-compartment bronze pan create perfectly rounded appams with crisp edges and soft centres—the result of the metal's even heat distribution and the traditional form that South Indian cooks have trusted for centuries.

Why Bronze for Cooking?
Bronze conducts heat evenly and naturally—hot spots are minimised, browning is consistent. The metal's slight mineral seasoning improves food flavour over time. Unlike non-stick, bronze improves with use, not despite it.

The Craft
Handcrafted 7-compartment bronze appam pan. Each well is precisely formed for uniform appam size. The pan's weight provides stability; its thickness ensures even cooking.

Why You'll Cook With It
For perfect paniyaram, appam, and appe every time. For anyone who has switched to natural cookware and wants traditional Indian forms in traditional Indian metal.

How to Use
Season before first use with oil. Heat gently on medium flame. Bronze retains heat well—use lower heat than you think you need. Clean while warm for easiest maintenance.

Care & Maintenance
Hand wash with mild soap. Dry immediately. Re-season with oil occasionally. Do not use abrasive cleaners. Bronze cookware develops non-stick properties with seasoning over time.

Materials: Solid Bronze (Kansa) | Compartments: 7 | Use: Appam, Paniyaram, Appe

Traditional form. Bronze heat. Perfect appam.