The Current General Science and Ability by Raza Ullah Khan is an essential book for CSS, PMS, and other competitive exams, covering a wide range of topics related to science, analytical reasoning, and mathematical ability. It is structured according to the latest FPSC syllabus, making it an ideal resource for aspirants preparing for the General Science & Ability (GSA) paper. (Available at Multan Kitab Ghar).

Current General Science and Ability

Key Features:

✔ Comprehensive Coverage of General Science – Includes Physics, Chemistry, Biology, and Environmental Science concepts.

✔ Latest Exam-Oriented Approach – Covers past paper trends, high-yield questions, and conceptual explanations.

✔ Quantitative & Analytical Reasoning – Provides practice exercises for mathematical problems, logical reasoning, and problem-solving skills.

✔ Solved Past Papers & MCQs – Includes CSS-relevant multiple-choice questions and past exam questions with explanations.

✔ Easy-to-Understand Language – Designed for both science and non-science background candidates.

✔ Updated According to CSS Syllabus – Ensures candidates focus on the most relevant topics for the General Science & Ability paper.

Important Topics Part 1: Physical Sciences Chapter 1: (Part-1) Universe Chapter 2: Processes of Nature Chapter 3: Natural Hazards Disasters Chapter 4: Energy Chapter 5: Atomic Structure Chapter 1: (Part 2) Biological Sciences Chapter 1: (Part-3) Environmental Sciences Chapter 1: (Part-4) Food Sciences, Balance Diet

Additional Points

• This book is a must-have for any student who wants to succeed in the CSS exam.
• It is the most comprehensive and up-to-date resource available, covering all of the important topics in the exam.
• The clear and concise writing style makes it easy to understand, even for students with no prior knowledge of the exam.
• The practice exercises help students to test their knowledge and identify their areas of weakness.
• This book is a valuable resource that will help you to achieve your dream of becoming a CSS officer.