Unleash your creativity with our high-quality Chocolate Colouring Black powder. Whether you are a baking enthusiast, a professional baker, or a DIY hobbyist, this product is a must-have for adding a pop of color to your edible creations.

Main Features:

• Oil-based color ensures vibrant results
• Stong color payoff - a little goes a long way
• Does not water down the product
• Perfect for cake decorating, icing, baking, soap making, playdough, candyfloss, resins, and more

Color Mixing Tips:

• Colored Chocolate: Mix a small amount of the powder with warm melted white chocolate
• Variety of Colors: Combine 2 or more color powders to achieve a wide range of colors and shades
• Black Color: Create black by adding green, blue, and red to melted white chocolate, then mix in lilac
• Candyfloss Coloring: Use a quarter teaspoon of powder for every 3kg of sugar

Tip: Only use oil-based colors for chocolate to ensure the best results. Cake decorating colors are not suitable for chocolate use.