Product Overview

The Pack Caliu Catering Robatayaki is a complete professional grilling solution, purpose-built for chefs, caterers, and hospitality venues seeking performance, versatility, and visual impact.

Combining the powerful Caliu Catering BBQ with the innovative Robatayaki accessory, this system delivers a full-service grilling station capable of handling high-volume cooking while creating an engaging, live-fire experience.

Engineered from premium stainless steel and designed for efficiency, this setup allows you to prepare multiple dishes simultaneously while maintaining precision and consistency—perfect for events, restaurants, and show cooking environments.

Key Features

Dual Grill Performance

• Two independent cooking zones
• Cook multiple dishes at once with precision
• Ideal for high-demand catering environments

 Robatayaki Cooking System

• Layered cooking at multiple heights
• Perfect for skewers, vegetables, seafood, and small cuts
• Maintain sauces, garnishes, and warm elements with ease

 Commercial-Grade Stainless Steel

• Built for durability in professional environments
• Designed for consistent, high-performance cooking
• Easy to clean and maintain

Versatility & Efficiency

• Suitable for a wide range of cuisines and cooking styles
• Streamlined workflow for faster service
• Maximises output without compromising quality

Show Cooking Experience

• Perfect for live demonstrations and open kitchens
• Creates an engaging, visual cooking centrepiece
• Enhances customer experience and brand presentation

Why This Product Stands Out

The Pack Caliu Catering Robatayaki goes beyond traditional BBQ systems by offering a complete, multi-level cooking solution. It empowers chefs to expand their menu, improve efficiency, and deliver a visually impressive cooking experience—all from a single station.

Whether you're running events or operating a professional kitchen, this system provides the flexibility and reliability required to perform at the highest level.

Ideal For

• Catering companies and event professionals
• Restaurants and hospitality venues
• Outdoor kitchens and live-fire concepts
• Food festivals and pop-up kitchens
• Chefs seeking advanced grilling versatility

Performance Benefits

• Cook more dishes simultaneously with dual grills
• Increase output with layered Robatayaki system
• Enhance flavour through authentic charcoal grilling
• Deliver consistent, professional-grade results
• Create memorable, interactive dining experiences