A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling.

The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Features

• Elegant design with cream-coloured handles
• Half-bolster allows for the blade to be used and sharpened from tip to end
• Perfectly balanced for optimal comfort and control
• Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness
• Forged from one piece of stainless steel
• Quality – Designed & manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.