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Chicago-style deep dish has exactly one non-negotiable: the water. Rupaini's builds each crust from Chicago water and a proprietary flour blend before loading it with a pound of Wisconsin mozzarella, layers of Italian pepperoni, and a secret-recipe tomato sauce. The pies ship nationwide, bringing the same crust, cheese, and sauce that made the original worth the trip. No flight to Chicago required.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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