Small amounts of smoked salmon were made in one of the world's few remaining traditional smokehouses. Fresh Atlantic salmon is smoked using time-honored processes such as fallen oak logs, apple wood, and oak chardonnay barrels, which produces less smoke than the modern and more prevalent method of using woodchips. To achieve a lovely coral-hued product, the smoked salmon is then hand-trimmed to eliminate any dark meat. Enjoy this smoked salmon's delicious buttery texture and smokey tastes that are unrivaled.

• Origin: United States
• 113g/4oz x 4 packs or 113g/4oz x 6 packs
• Shipping can take 7 to 10 Business Days
• Free Overnight Shipping / Tax Included