These are extra-large, sewn “afterend bag” casings made specifically for Genoa-style, large-caliber dry salumi—the kind that look outrageous (in a good way) when sliced in a deli case. They’re among the largest sewn natural casings we carry, with a stuffing diameter around 4.5" (often a touch more) and a classic 24" length.

What “sewn afterend” + “double wall” means

• Afterend bag / Genoa bag: In the casing trade, “sewn afterend bags” are commonly associated with Genoa-style large-caliber products.

• Sewn + double wall: The casing is stitched and reinforced, giving you added strength and a more dependable run for big-diameter stuffing and long drying—exactly why “Genoa sack/bag” style casings are valued.

Classic uses

Built for large-format dried salumi—especially “Genoa-style” profiles where you want a thick, impressive slice and traditional natural-casing character.
Common applications include:

• Genoa salami / Genoa-style chubs

• Large-caliber soppressata-style dry salami

• Big deli-case salumi where appearance and slice size matter

Why makers love this casing

• Huge diameter, gorgeous finished look — the final product “face” is dramatic and sells itself in a meat case.

• More forgiving than single-layer naturals at this caliber — the reinforced construction helps reduce blowouts and weak spots.

• Old-world character — natural casing texture, smoke uptake, and that unmistakable traditional finish.

Capacity planning (real-world estimate)

At a true 4.5" diameter × 24" length, most makers end up around ~12–14 lb of mix per casing depending on how firm you stuff and your formulation (fat content + air removal changes density). (Estimate—natural products and technique vary.)

Handling tips (to keep it clean and avoid heartbreak)

• Soak thoroughly until fully pliable, then flush well.

• Stuff steadily, not violently—big casings reward calm pressure.

• Prick to release trapped air pockets, especially before fermentation/drying.

• Tie/clip firmly and consider netting if you want extra support during long drying.

Pack size: Sold in packs of 5 each.