Picanha (pronounced "pee-KAHN-ya") is a speciality of the Brazilian steakhouses. 

Grain-fed F1 Wagyu cattle, finished for 150 days in Australia for enhanced marbling (MB4), producing superior flavour and tender texture. As this is a grainfed version, its has much better marbling vs other grassfed cuts.

“Picanha” is the famed rump cap of Brazilian churrascarias — rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass-fed cuts for succulence and depth. 

Grill or roast with the fat cap on for self-basting flavour. Slice churrasco-style for a juicy, authentic experience. Goes well with some grilled pineapple slices

Portion options : 

• Steak 350-400 g (~1 inch)
• 1 kg (4 pax)
  
• Half/Whole Slabs here

Note:

• Weight will take precedence over width. For exact weights or width (either, not both), pls WhatsApp us to order. Otherwise estimates will be used.