Hotel Chocolat's Cacao Gin is a London gin infused with cacao for a malty, toasted edge. It includes five botanicals: macadamia, juniper, coriander, orange and grapefruit, to give it a fragrant and uplifting finish with expressive depth and high notes.

Although this gin tastes delicious simply paired with a tonic and lots of ice, why not try your hand at making a gin cocktail? Mix up your martini with a splash of dry vermouth and a refreshing twist of orange peel.

An award-winning recipe: this gin won the bronze medal at the World Gin Awards in 2019, and received three stars in the 2014 Great Taste Awards.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Distilled with cacao in London, Suitable for Vegetarians and Vegans.

Country of origin: United Kingdom.

Storage: Store in a cool dry place away from strong odours.

Preparation and Usage: Serve with a twist of orange in a G&T or martini.

Package type: Bottle.

Other Information: 20 UK Units per bottle, 1 UK Unit per 25ml glass.

Allergen Information: May Contain Macadamia Nut / Queensland Nut. The allergens from Macadamia Nuts used in this product are removed through the distillation process.

Dietary Information: Suitable for Vegetarians; Suitable for Vegans.

Brand: Hotel Chocolat.

Manufacturer: Hotel Chocolat Ltd., London, England, EC2M 6XB.

Country of Packing: United Kingdom.