Vino di Anna Qvevri Rampante 2019Country: ItalyRegion: Etna, SicilyVarietal(s): 100% Nerello MuscaleseMaturation: macerated in Georgian qvevri 6 weeks post fermentation, 9 months in old wooden cask on fine leesAlcohol: 12. 5% abvSize: 750ml
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Country: Italy Region: Etna, Sicily Varietal(s): 100% Nerello Muscalese Maturation: macerated in Georgian qvevri 6 weeks post-fermentation, 9 months in old wooden cask on fine lees Alcohol: 12.5% abv Size: 750ml