3 traditional matcha tools in one kit.

The essentials for traditional matcha drinks. The way it's been made in Japan for centuries.

This kit gives you the three pieces that work together: the whisk to make the matcha, the holder to keep the whisk in shape between uses, and the scoop to measure consistently.

Before First Use

Soak the bamboo whisk in hot water (not boiling) for 1–2 minutes. This softens the prongs and separates them. Do this once before your first use to prevents breakage and helps the whisk last longer.