baked rosogolla or rasgulla is a different and unique version of rasgulla or rosogolla. it's creamy, dreamy and extremely delicious. if you like rosogolla, you will love the baked version. after baking the rosogolla, a delectable crunchy crust forms on top of the baked rosogolla. the beautiful char spots on creamy white and rich looking baked rosogolla looks very appetizing and the slightly burnt aroma is highly intoxicating. it is such a delicious bengali sweet dish that you can give a miss to the main dish as well, and straight away go for desserts.