The subtlety of the Perrier-Jouët Grand Brut cuvée and its floral and fruity fragrances is an incredibly light and agreeable fresh champagne. Blossom, honeysuckle and yellow fruit flavours will magnificently reveal the delicate flavours of poultry and the sweetness of vanilla aromas.

Perrier-Jouët was the first House to experiment with producing dry Champagnes, giving birth to the legendary Brut style we know and love in the UK.

Features: Wine of France, Multi-award winning prestige champagne.

Country of origin: France.

Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Preparation and Usage: The subtlety of the Perrier-Jouët Grand Brut cuvée and its floral and fruity fragrances will magnificently reveal the delicate flavours of Bresse poultry and the sweetness of vanilla aromas, heightened by the vivacity of Meyer lemons. A bouquet which will perfectly complement the generosity of root vegetables or the freshness of baby carrots and asparagus.

Package type: Bottle.

Other Information: Full Product Name: Brut - White French Champagne. Storage: Ideally store between 10-13 degrees celsius. Temperature should remain constant. Origin: Product of France. Additional Information: Awarded Champagne Sustainable Viticulture and HEV certifications for respect for the environment, conservation of landscapes and biodiversity and participation in the improvement of working conditions.

Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.

Brand: Perrier Jouet.

Brand details: A luxury champagne house focused on quality, Perrier-Jouët has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuvées of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style. Since its 1902 collaboration with Art Nouveau pioneer Emile Gallé, creator of the anemone design for the house's Belle Epoque prestige cuvée, Perrier-Jouët has commissioned work from established and emerging artists.

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier.

Current vintage: Non Vintage.

Tasting notes: The Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances take root, before giving way to subtle notes of vanilla and butter.

Alcohol by volume: 12%. Units: 4.5.

Winemaker: Séverine Frerson.

Vinification details: A blend of 50 different Crus, Grand Brut expresses the quality and diversity of the Perrier-Jouët winemaking tradition. Grand Brut is dominated by the elegance and finesse of the Chardonnays (20%) from the best vineyards in the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%) and Pinot Meunier (40%) brings harmony, fruit and roundness to the wine. Grand Brut cuvée is aged in the cellars for at least three years.