Balance, intensity and purity.
It transmits the authentic character of Priorat.
80-year-old Red Grenache vines (65%), 80-yearold
Carignan (25%) and Syrah (10%)

• Winery: Celler Mas Doix, founded in 1998 by the Llagostera brothers.
• Region: Priorat, Spain (DOQ Priorat).
• Grapes: Primarily Grenache (around 65-70%), Carignan (20-25%), and Syrah (10%).
• Vineyards: Grapes come from old vines (some centenary) on steep slate (llicorella) slopes at altitude, contributing to minerality and concentration.
• Winemaking: Hand-harvested, double-sorted, fermented with temperature control, and aged 14 months in French oak barrels (new and used).
• Flavor Profile: Expect ripe red and black fruits (raspberry, plum), floral notes, dark chocolate, vanilla, spices, and earthy minerality.
• Style: Full-bodied, elegant, powerful, and structured, with excellent aging potential.
• Food Pairing: Excellent with red meats (lamb, beef), stews, mushrooms, and hard cheeses.