Spicy Sea Salts Collection - 6 Tins

When you feel like getting a little spicy, we've got you covered with this complete red hot set (Sriracha Sea Salt, Red Cayenne Sea Salt, Buffalo Wing Sea Salt, Ancho Chile Sea Salt, Paprika Sea Salt, and Chipotle Sea Salt). Our Sriracha Sea Salt is flavor-packed and full of tangy heat-used to liven up a meal quickly while adding impeccable flavor. When you really want the heat to hit hard, sprinkle some Red Cayenne Sea Salt onto vegetables or generously rub into a juicy steak prior to grilling. Buffalo Wing Sea Salt is a masterpiece in itself, combining the true flavors of buffalo wing with real California sea salt to bring life to chicken or greens. Warm and intense, Paprika Sea Salt pulls out flavors in vegetables and adds warmth while amplifying flavor in fish dishes and popcorn. When a deep and smokey-rich bbq flavor calls, Ancho Chile Sea Salt sounds its alarm-complimenting red meats with its intense smoky heat, it propels dishes to reach flavor it could never have before. Finally, Chipotle Sea Salt combines smokey and bold to present exhilarating flavor to leafy greens while turning chicken into a flavor-filled Tex-Mex main. This set wouldn't be complete without our signature magnetic square backing.

• Magnetized backing: tins sticks to your fridge or other metal surface.
• Non-GMO.
• Crafted in small batches.
• Hand packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: free from artificial colors and flavors.
• No nuts, soy, dairy, or gluten.

The Spicy Salts Collection comes with all of the following:

Sriracha Sea Salt: California Sea Salt and Sriracha Powder.
Red Cayenne Sea Salt: California Sea Salt and Red Peppers.
Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder.
Ancho Chile Sea Salt: California Sea Salt and Chili Peppers.
Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root.
Chipotle Sea Salt: California Sea Salt, Dried Chipotle Peppers.