• Vertical cast iron burner, each 30,000 BTU/hr
• Stainless steel vat, available in 4 models
• 6" stainless steel adjustable heavy duty legs
• Tube design with baffles inside for better heat transfer
• Continuous pilot for easy start of main flame
• Chromed basket with plastic coating handle
• Large cold zone to prevent scorching of food particles at the bottom
• Robertshaw control system to guarantee best performance
• Prompt temperature recovery to make sure fries are crispy
• 1 ¼" drain cock for easy drainage of oil
• Thermostat adjusts from 93ºC/200°F to 204ºC/400°F
• 450°F/232ºC hi-limiter guarantees safety
• Optional with castors

Total Input: 150,000btu

Product Dimensions: 534 x 767 x 1182 mm (21 x 30.2 x 46.5 inch)

Packing Dimensions: 610 x 830 x 860 mm (24 x 32.7 x 33.9 inch)

Net Weight: 172lbs

Gross Weight: 183lbs