Fat Gold Standard

Fat Gold is a woman-owned, small-batch producer in the Bay Area. Made from frantic and maurino olives, their flagship tin is an incredibly versatile EVOO: grassy, rich and round, bold and peppery. It’s one of the most-reached-for items in our pantry. This oil is made with hand-picked organic Frantoio olives from Panacea Farms. Since every harvest is a little different, so are the flavors in the oil. This year’s is peppery and bold with flavors of spruce, freshly cut grass, rosemary, black pepper, and artichokes. Use it everywhere, on everything – pour over swirls of hummus, roasted sweet potatoes, popcorn, chocolate mousse, grilled asparagus, seafood stew. Or cook with it – stream into homemade aioli, rub it all over a roasted chicken, knead into focaccia, blend with peppers for romesco sauce, bathe salmon in it for slow roasting, or mix it into an olive oil cake. 

16.9 oz