This tea brick is produced entirely from 2018 ripe Pu’er tea, sourced from Menghai, Yunnan Province.

The tea offers a rich, full-bodied profile with deep earthy notes, complemented by a mellow sweetness and smooth texture. Its well-rounded flavor unfolds gracefully over multiple infusions, providing a warm and satisfying experience.

Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly, then steep for 10 seconds, gradually increasing steeping time with each infusion to enjoy its depth and richness.