Mahyco Chilli Sierra Seeds are a popular choice among farmers and home gardeners for their high yield, disease resistance, and adaptability. These hybrid seeds produce a bountiful crop of dark green, shiny red chillies that are perfect for adding a touch of spice to your meals. 

Benefits: 

• Fresh, homegrown chillies are always tastier and more flavorful than store-bought varieties. 
• You'll save money on your grocery bill by growing your chillies. 
• You'll have the satisfaction of knowing exactly how your food was grown. 
• Chilli peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. 

If you're looking for a high-yielding, disease-resistant chilli variety, Mahyco Chilli Sierra Seeds are a great option. These seeds are easy to grow and will provide you with a bountiful harvest of delicious chillies. 

Here are some additional details about Mahyco Chilli Sierra Seeds: 

• Seed count: 10 grams per packet 
• Days to maturity: 70-80 days 
• Planting season: Spring and summer 
• Growing conditions: Full sun 

Key Features: 

• High yielding: The Sierra variety is known for its impressive yield, producing significantly more chillies than other varieties. 
• Disease resistant: These seeds are resistant to common chilli diseases like powdery mildew, ensuring a healthy and productive crop. 
• Drought tolerant: The Sierra variety can withstand periods of drought, making it a great choice for areas with limited water availability. 
• Medium pungency: The chillies produced from these seeds have a moderate level of spiciness, making them suitable for a wide range of culinary uses. 
• Excellent rejuvenation capacity: The Sierra plants have the ability to regrow after being harvested, allowing you to enjoy multiple harvests from a single planting. 
• Short plant type: The Sierra plants are compact and bushy, making them ideal for growing in small spaces or containers. 

  Land Preparation:    

• Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.   
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
• Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
• Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   

 Sowing   

• Sow of Chilli seeds in a well-drained seedbed with fertile soil.   
• Sow seeds thinly, about 2-3 cm apart.   
• Cover the seeds lightly with the soil.   
• Water the seedbed regularly and keep it moist.   
• MAHYCO SIERRA Chilli Seedlings should emerge in 7-10 days.   

 Transplanting:    

• Transplant MAHYCO SIERRA Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
• Prepare the field by tilling, levelling, and making planting holes.   
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
• Make sure the roots are not bent when planting.   
• Water the plants thoroughly after transplanting.    

Harvesting:   

• MAHYCO SIERRA Chillis are ready for harvest when they reach full color and size.   
• Ripe MAHYCO SIERRA Chilli 
• Use sharp scissors or pruners to harvest the chillies.   
• Cut the stem about 1 cm above the fruit.   
• Harvest chillies regularly, as this will encourage further fruiting.   

Storage:   

• Fresh MAHYCO SIERRA Chilli can be stored in the refrigerator for up to 2 weeks.   
• MAHYCO SIERRA Chilli stored in refrigerator   
• Wash chillies gently before storing them.   
• Place MAHYCO SIERRA Chilli in a plastic bag and remove as much air as possible.   
• Alternatively, chillies can be dried or frozen for longer storage.   

Drying of MAHYCO SIERRA Chilli  :   

• Wash chillies and remove stems.   
• Slice chillies into thin strips or leave them whole.   
• Spread chillies on a clean drying rack or on trays in a well-ventilated area.   
• Drying chillies   
• Turn chillies regularly to ensure even drying.   
• Chillies are dry when they are brittle and break easily.