Smoked Cheese – Chili (45+)

Smoky, creamy, and spicy. Dutch smoked cheese blended with chili peppers and a special spice mix for a bold, fiery twist.

Traditionally smoked in Holland, this cheese log combines the smooth mildness of Dutch cheese with the heat of chili and paprika. Vacuum-packed for freshness, it’s a perfect match for BBQs, tapas platters, and anyone who loves a smoky kick.

Tasting Notes

• Texture: Smooth, sliceable, meltable
• Taste: Mild creamy base, smoky with a chili bite
• Aroma: Wood smoke, roasted chili, warm spice

Perfect Pairings

• 🌮 Tapas, nachos, grilled vegetables
• 🍷 Wines: Syrah, Zinfandel, Sauvignon Blanc
• 🍺 Beers: IPA, amber ale, smoked beers
• 🍳 Great for: Spicy burgers, chili toasties, BBQ platters

Cheese Details

• Milk: Cow’s milk (pasteurized)
• Style: Naturally smoked cheese with chili (45+)
• Origin: Holland
• Format: Vacuum-packed log ~500 g (≈ 1.1 lb)

Ingredients & Allergens

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