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The Sangiovese of the mountains: joyful, floral and fragrant. Produced since 2002 from a vineyard planted in 1980 and 2001 on a sandstone soil with clay intrusions at 500 meters above sea level. Spontaneous fermentation and aging of 6 months in cement, followed by another 6 in the bottle.
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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