Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine.

Course 1: Butternut Squash, Sage & Hazelnut Risotto

Discover the heartiness of autumn with a risotto infused with the sweetness of butternut squash, the earthiness of sage, and the crunch of toasted hazelnuts. Learn how to balance flavours while achieving the perfect creamy texture.

Course 2: Creamy Polenta with Parmesan & Seasonal Topping

Unlock the secrets of perfectly cooked polenta – smooth, rich, and full of flavour. Paired with Parmesan and a seasonal topping, this rustic northern Italian dish is a versatile addition to your home cooking repertoire.

Course 3: Sicilian Arancini with Spicy Tomato Sauce

Transport yourself to sun-soaked Sicily as you master the art of making arancini. Learn to create the crisp golden shell and savoury rice filling, then pair them with a vibrant spicy tomato sauce for an irresistible finish.

Class Details:

• Duration: 3 hours
• Skill Level: All levels welcome
• What's Included:
  • Hands-on instruction from our experienced chef
  • All necessary ingredients and equipment
  • Tasting of the risottos and arancini prepared during the class
  • Recipe cards for risotto variations and arancini