Suitable for vegetarians

Italian @ Foodworks

Italian cuisine is a worldwide favourite, so why not join our tutor chef for a day filled with both demonstration and hands-on learning?  Master the technique of making fresh pasta/gnocchi (using a clever trick to deliver a soft texture), plus various Italian side dishes.  The day will conclude with a delicious sit down lunch.

What's included:

• Tea/coffee and patisserie on arrival
• 80% practical
• Professional chef tuition, advice and top tips
• Sit down lunch
• Complimentary glass of wine or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients trays
• Use of Foodworks' apron
• Recipe pack

Skills covered:

• Italian breads
• Fresh pasta/gnocchi making
• Shaping of pasta/gnocchi
• Sauces and garnishes inc Pesto
• Al dente cooking

Example Dishes:

• Gnocchetti di semola
• Pesto alla genovese
  
• Insalata caprese
• Focaccia Veloce