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Luxurious truffles made with a splash of real Mercier Champagne, cream and milk chocolate, with a natural blush of strawberry.
Country of origin: UNITED KINGDOM
| Typical Values | per 100g | per portion serving |
|---|---|---|
| Energy kJ | 2151 | 1076 |
| Energy kcal | 514 | 257 |
| Fat (g) | 31.7 | 15.9 |
| of which saturates (g) | 19.4 | 9.7 |
| Carbohydrates (g) | 48.9 | 24.5 |
| of which sugars (g) | 39.1 | 19.6 |
| Fibre (g) | 1.9 | 0.95 |
| Protein (g) | 5.2 | 2.6 |
| Salt (g) | 0.1 | 0.05 |
Storage: Store in a cool dry place away from strong odours.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), icing sugar, glucose syrup, butter oil (from MILK), neutral alcohol, whipping cream (cream (from MILK), stabiliser (carrageenan)), champagne (2%) (SULPHITES), invert sugar syrup, strawberry concentrate, freeze dried strawberry powder, skimmed MILK powder, dextrose, emulsifier (SOYA lecithin), natural colour (beetroot), flavouring, acidity regulator (citric acid). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.
Allergen Information: We emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Brand: Hotel Chocolat
Manufacturer: Hadley Park Factory Shop, 3 Redwongs Way, Huntingdon PE29 7HF
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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