The 2016 Domaine Denis Mortet Gevrey-Chambertin in Jeroboam (3L) was produced with 30% whole bunch and 30% new oak, reduced by 30% due to frost. Neal Martin of The Wine Advocate awarded it 92-94 points, Stephen Tanzer of Vinous 90-92 points, and Allen Meadows of Burghound 90 points.

A well-defined blackberry and wild strawberry bouquet with subtle rose petal aromas. The palate is well balanced with supple red cherry and crushed strawberry fruit, just a subtle chalkiness to the texture, with a very mineral-rich aftertaste. - Neal Martin, The Wine Advocate (92-94 pts)