Discover the Rich Character of Wuyi and Chinese Oolong Teas

This set offers you a journey through the diverse world of Chinese oolong teas. From floral and delicate to deep and roasted, this selection presents classic Wuyi rock teas alongside fragrant and refreshing oolongs from various regions.

A perfect introduction for tea explorers or a refined tasting set for connoisseurs.

Included Teas

• Hei Wulong Lao Cha (60 g)
  Aged dark oolong from Fujian. Deeply fermented and slowly matured, with earthy, woody notes and a warming body. A good choice for those interested in the world of aged oolongs.

• Fujian Aged Qilan Oolong (2008, 50 g)
  A mellow and soft oolong from Pinghe, aged since 2008. Subtle floral aroma and rounded, aged taste — a calm and grounding tea, brewed best in quiet moments.

• Huang Jin Gui Guo Xiang (30 g)
  Lightly roasted and processed in Guangdong style. Smooth and creamy with hints of fruit, milk sweetness, and light flowers in the finish. A gentle, sweet oolong.

• Rougui Chun Cha (30 g)
  A classic Wuyi “cassia” rock tea. Balanced and full-bodied with spice, herbs, and roasted wood. Great for those who enjoy deeper and more mineral-style teas.

Why Choose This Set?

• Compare aged, roasted, floral, and sweet oolongs side by side

• Includes both Wuyi yancha (rock teas) and lightly roasted styles

• Great for gongfu brewing and mindful tasting

• Learn how region, oxidation, and fire shape the final cup

Brewing Tips

Western Style

• Tea: 3–5 g per 250 ml

• Temperature: 95–100 °C

• Steep time: 2–4 minutes

Gongfu Style

• Tea: 5–7 g per 100 ml

• Temperature: 95–100 °C

• Infusions: Start at 20–25 seconds, then add time gradually

Tip: Begin your session with lighter teas like Huang Jin Gui, moving toward aged or roasted teas last.