2014 Ekam, Castell d'Encus"The 2014 Ekam, from a cool vintage, is mostly Rieling with a touch of Albario from vines planted at high density in 2003 on limestone soils. It has a low pH of 2. 9, high acidity (8. 8 grams of tartaric acid per liter) and some 8. 9 grams of residual sugar to balance it in the style of a Mosel. It was cold fermented in 25 and 50 hectoliter stainless steel vats, always with indigenous yeasts with a small portion of botrytized grapes which add