• Helps to relieve the pain associated with arthritis
• Traditionally used to ease symptoms of gout
• Made with certified organic celery seed

A common kitchen ingredient, celery originated in the Mediterranean region and was initially cultivated for medicinal purposes.

Dosage:
Adults: Take 1.2-1.7 mL (35-50 drops) 3-4 times daily in a little water on an empty stomach.

Cautions and Warnings:
Consult a health care practitioner: before use if you have diabetes or a renal disorder; if symptoms worsen or persist. Sensitive individuals may experience allergic reactions.

Contraindications:
Do not use: if you are pregnant or breastfeeding; if you are allergic to plants of the Umbelliferae (carrot, celery) family.

Known Adverse Reactions:
Celery seed may increase UV light sensitivity; limit excess exposure to ultraviolet rays (e.g. sunbathing or tanning salons) for prolonged periods while using this product.

Medicinal Ingredients:

Certified Organic Celery Seed (Apium graveolens)

Non-Medicinal Ingredients:

Distilled water, certified organic alcohol