Bacon Bourbon Vinaigrette -- Bold Savory Flavor Meets Mediterranean Quality

We have paired high polyphenol bacon-infused extra virgin olive oil with premium aged bourbon balsamic vinegar to create a two-ingredient vinaigrette that delivers rich, smoky-sweet depth in every drizzle. Crafted for those who refuse to compromise on flavor or ingredients.

What Makes This Vinaigrette Different

• High polyphenol EVOO base -- made with extra virgin olive oil rich in polyphenols and antioxidants, which research associates with reduced oxidative stress and inflammation
• No inflammatory seed oils -- zero canola, soybean, or sunflower oil
• No added sugar -- only 2g total sugars per serving, all naturally occurring from grape must
• No additives, emulsifiers, or unnecessary ingredients -- just two clean ingredients plus naturally occurring sulfites
• 100% natural product -- made to order for guaranteed freshness
• Bottled in glass -- preserves the purity and integrity of every ingredient

Perfect Pairings

This bold, savory vinaigrette is built for protein-forward meals. Drizzle it over grilled chicken salads, seared steak, roasted vegetables, or use it as a finishing sauce on burgers and smoked meats. Elevate the experience with these complementary BiADSO products:

• Toasted French Onion Infused Olive Oil — adds a deep, caramelized savory layer that amplifies the smoky bourbon notes in this vinaigrette
• Rosemary Infused Extra Virgin Olive Oil — a woodsy, herbal complement for grilled steaks and roasted root vegetables
• 18 Year Aged Traditional Balsamic Vinegar — drizzle alongside this vinaigrette for a rich double-balsamic finish on charcuterie boards