Decidedly decadent, Hotel Chocolat's Salted Caramel Vodka Liqueur is the perfect treat for when you need a little indulgence in your life. Sometimes, simplicity ticks the right boxes: this liqueur needs only ice for you to settle down and sip on a glass (or two) in the evening. The secret to how Hotel Chocolat combine cacao flavours against a sumptuous caramel backdrop? First, they infuse their vodka with a malty, toasted edge of cacao, then melt in salted caramel. Hotel Chocolat have committed themselves to a planet pledge; this means they are constantly striving to find new and innovative ways to be greener as a company. One of the ways they have managed to reduce waste is by taking cocoa shells and infusing them into this vodka for a tipple which has a distinctively malty and deep flavour profile. Sea salt caramel, combined with vodka - result? Perfection, bottled. Serve over lots of ice.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Our salted caramel melted into cacao vodka, Suitable for Vegetarians and Vegans.

Country of origin: United Kingdom.

Storage: Store in a cool dry place away from strong odours.

Preparation and Usage: Serve over lots of ice.

Package type: Bottle.

Other Information: Full Product Name: Salted Caramel Vodka Liqueur. Storage: Store in a cool dry place away from strong odours. Once opened please use within 6 months. Additional Information: 12.2 UK Units per bottle, 0.6 UK Unit per 25ml glass. For further health information visit drinkaware.co.uk.

Ingredients: Caramel vodka with cocoa beans and sea salt.

Dietary Information: Suitable for Vegetarians; Suitable for Vegans.

Brand: Hotel Chocolat.

Manufacturer: Hotel Chocolat Ltd., London, England, EC2M 6XB.

Country of Packing: United Kingdom.