Made from grain to glass in their Australian Northern Beaches distillery and bottled in bespoke sculptured glass bottle with eroded textures.

Australian pale & ale malted barley are copper pot distilled & aged in a range of classic American and French oak & Australian ex-wine barrels. Ex-wine barrels from Barossa hero our Nor’easter whisky, celebrating what Australia has done well for many years in winemaking to create a single malt whisky that builds the definition of Australian-made whisky. 

The result is an aromatic Australian single malt whisky with maritime influences from the Sydney coast. An exceptional whisky full of rich dark fruits and five spice, with a long elegant finish.

Nose: Notes of stone fruits (white peach, apricot, nectarine), golden apple Asian pears, floral (spring flowers), rich chocolate, a mild hint of vanilla & honey.

Palate: Creamy texture almost custard apple or strudel, panna cotta roundness, pear notes, chocolate, and 5 spice present on the back palate.

Finish: Light/medium bodied up front, nutty/chocolate, opens up in the mid to dried stone fruits, fine subtle tannins from French and American oak, preceding a long, rich, smooth, clean finish.