BRAND NEW RELEASE

Our flagship Hatters Hill Pinot Noir is a rich and complex example of how the Delta vineyard’s clay soils influence the development of the Pinot Noir grapes. Infused with vibrant red fruit notes, beautifully balanced by warm spices and a rich, savoury finish.

Our best clone 115 Pinot Noir grapes were selected for this blend. Fermented at temperatures of up to 34 degrees, and hand plunged throughout the fermentation process, the wine was then aged in French oak barriques for seven months, 16 percent of which were new oak.

Drinking beautifully now, but with the stature and complexity to age for another ten years and beyond, this wine is an excellent accompaniment to seared beef tenderloin, or our favourite peppered Havarti cheese and plum jelly.

Current Vintage Awards & Accolades:

• 5 Stars / 93 Points - Sam Kim - Wine Orbit 2024It's sweetly fruited with spicy nuances, showing dark cherry, plum, thyme, clove, and nutmeg aromas on the nose. The palate delivers succulent fruit flavours with supple texture and polished tannins, finishing persistent and elegant. At its best: now to 2030.
• 91 Points - Decanter World Wine Awards 2025
• 90 Points "Premium" - Cameron Douglas MSBright, varietal, fleshy and fruity with core aromas and flavours of red and yellow plums then cherry and a lick of balck currant. A fine layer of vanilla and baking spice adds complexity and depth. A lighter weighted wine on the palate with persistent flavours and a dry finish. Best drinking from day of purchase through 2028.

Former Vintage Awards & Reviews:

• No.1 Pinot Noir - Cuisine Magazine Pinot Noir Tasting 2021 - Hatters Hill Pinot Noir 2019
• Trophy - Rural News Group Trophy for Champion Pinot Noir - Royal Easter Wine Show 2021 - Hatters Hill Pinot Noir 2019
  
• 94 Points - Cameron Douglas MS - Hatters Hill Pinot Noir 2019

Current Tasting Notes:

2023

Previous Tasting Notes:

2022 2021 2019  2018 2017 2016  2015  2012