Brand: Pacific Seafood

Features:

• 2 Lbs Premium Hot Smoked Fillet Classic Smoke
• Ingredients: Wild King Salmon, Brown Sugar, Salt, Maple Sugar (Salt, Sugar, Brownulated Sugar, Dextrose, Natural Maple Flavor), Spices, Natural Wood Smoke
• Certified Kosher
• Wild Alaskan Smoked King Salmon cured in a traditional western style; hot smoked over a unique blend of hardwoods. The result is a tender chunk of salmon with a robust flavor

Details: Usually when people think of salmon they will first consider the King Salmon. King Salmon, also known as Chinook Salmon, is the largest of the Salmon species. The meat is highly prized for its high Omega-3 Fatty Acid content! This Salmon can be found through out the Pacific Ocean. King Salmon is caught from May to August. It is during this time that the most mature salmon can be found in the wild. Mature salmon equals great flavor which makes this Smoked King Salmon ever better! This Smoked King Salmon is caught up in Alaska and smoked in Washington State. The producer has been around for many years and is regarded as one of the best in Smoked Salmon!