The Foie Gras, 1st Grade, Whole Lobe weighs approximately 525 grams and is derived from a high-quality source, ensuring premium grade for culinary use. This whole lobe provides a substantial portion suitable for a range of gourmet preparations.

Made from meticulously selected first-grade foie gras, it features a consistent texture and rich flavor profile characteristic of top-tier foie gras products. The product is vacuum-sealed and frozen to preserve freshness and quality during storage and transportation.

Constructed primarily from duck liver, the foie gras is typically composed of smooth, firm tissue with a uniform appearance, indicating high grading standards. It is free of additives or fillers, emphasizing a natural product suitable for discerning chefs and culinary enthusiasts. Its physical dimensions are approximately 15 to 20 centimeters in length and 8 to 12 centimeters in width, with a thickness of about 2 centimeters, fitting comfortably within standard culinary equipment for slicing or searing.

Features

• Whole first-grade foie gras lobe weighing approximately 525 grams
• Vacuum-sealed and frozen for freshness preservation
• Characteristic rich flavor and smooth, firm texture
• Precision-cut for even slices or segments
• Ideal shape and size for searing, slicing, or terrine preparation
• Produced from high-quality duck liver with consistent grading

Use Cases

• Perfect for preparing luxurious appetizers such as seared foie gras slices served with toasted brioche and fruit preserves
• Suitable for creating gourmet terrines, pâtés, or pâté en croûte for special occasions
• Ideal for chefs and home cooks seeking premium foie gras for upscale menus or festive meals
• Budget-conscious option for those looking to experience high-grade foie gras without waste, as the whole lobe minimizes leftovers

Included

• One approximately 525g whole lobe of first-grade foie gras
• Vacuum-sealed packaging to maintain freshness upon delivery
• No additional ingredients included; product must be defrosted before use

Care

• Keep frozen at -18°C (-0.4°F) or lower until ready to use
• Thaw in the refrigerator for 12-24 hours before cooking or serving
• Cook thoroughly or as specified in recipes; do not refreeze after defrosting
• Use within the recommended timeframe after thawing for optimal quality
• No specific warranty; handle with care to prevent damage to the delicate liver tissue