Join us at KNEAD Elkstone on Saturday 18th July for our

'A Night in San Sebastian' Supper Club

Supper Club Menu:

Welcome Cocktail | Mocktail 
~
Pintxos
Boquerón, avocado, salsa verde,

Imberico jambon, tomato, olive oil,

Wood fired aubergine, piquillo pepper, basil 
~
Salt Cod Croquette
Tartar aioli
~
Wood Fired Txuleta 
28 day aged T-bone steak
~
Patatas Panaderas
Roasted potato, caramelised onion, chive
~
Broccoli Con Almendras
Tenderstem broccoli, romesco sauce, almond
~
Txokolate Tart
Olive oil, raspberry

Vegetarian menu available on request
Please note that unfortunately we cannot cater for other dietary requirements

*should you cancel your table a refund will only be made if we can resell your table

*please note: we have a photographer and videographer circulating the event and photographs will be posted to social media, if you have any issues with this please get in contact with us at [email protected] ahead of the event and we will be able try to accommodate