Brød & Taylor Boule Baking ShellThis lightweight anodized aluminum shell traps steam during baking, promoting dough rise and a crisp crust without preheating. It replaces heavy cast iron vessels and can also cover bread to maintain freshness.
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product description
Why choose thelockerguy wholesale?
This lightweight anodized aluminum shell traps steam during baking, promoting dough rise and a crisp crust without preheating. It replaces heavy cast iron vessels and can also cover bread to maintain freshness.