A critical selection is applied to our Margaret River vineyards for growing Miamup Chardonnay. The cooler climate of southern Margaret River produces distinct varietal character and high natural acidity. The use of traditional winemaking practices and maturation on French oak allows our winemakers to craft layered and flavoursome wine with the capacity to age gracefully.

The Howard Park regional range uses premium fruit, grown where there is maximum potential to express the best of the variety.

Country of origin: Australia

Nutritional data: Typical Values Per 100ml E: 309kJ/74kcal

Allergen Information: Contains Sulphur Dioxide/Sulphites Contains Sulphites

Grape variety: Chardonnay

Current vintage: 2020

Regional information: Located 300km south of Perth, set between the tranquil waters of Geographe Bay and the rugged Cape Leeuwin, you will find Margaret River, one of the world's premium and most isolated winemaking regions. With ocean on three sides, Margaret River is blessed with a Mediterranean climate of warm days and warm/cool nights.

Tasting notes: French oak allows our winemakers to craft layered and flavoursome wine with the capacity to age gracefully

Vinification details: Howard Park makes textured and complex wines of class. They have an elegance with subdued power, long length and persistent flavours. The nose is layered - yet focussed - with cleanly delineated boundaries that will age beautifully and gracefully. The philosophy is to craft wines that distinctly convey the provenance of the grapes. The winemaking methods are sophisticated, but do not overpower the fruit flavours, which are of paramount importance.