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This liquid seasoning enhances dishes with a deep umami flavour and tenderises proteins through natural enzymes found in koji. Ideal for marinating meats, enriching broths, and dressing vegetables, it offers a versatile addition to various culinary creations.
To marinate proteins, apply 8 to 10% of their weight in liquid shio koji. For example, marinate 100 grams of meat with 8 to 10 grams of the liquid. It's also excellent for seasoning broths, soups, and dressings, enhancing the overall depth of flavour.
Established in 1934, Hanamaruki has been a pioneer in producing traditional Japanese fermented foods, including miso and shio koji, maintaining a commitment to quality and authenticity in every product.
Ekitai Shio Koji
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
US$40
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