This premium short-grain Koshihikari originates from Toyama’s pristine fields, offering a delicate sweetness, silky stickiness, and glossy finish. Its elegant aroma and texture make it perfect for sushi, onigiri, and refined everyday dining.

How to Use

Ideal for sushi or onigiri, where its stickiness and sweetness shine. Serve simply with grilled fish or pickles, or allow it to elevate elegant donburi, rice bowls, or as a textural star in fusion dishes.

About Toyama Koshihikari

Grown in the fertile plains of Toyama Prefecture—where ideal soil, crisp mountain waters, and cool climate converge—this Koshihikari offers consistently superior quality, regional nuance, and distinguished flavour and texture.

こしひかり（富山県産）

Koshihikari (Toyama-grown)

Spec

• Prefecture: Toyama