This set offers a journey through the deep and warming world of red (black) teas, with carefully selected teas from China and Georgia. Each tea brings a different style, origin, and taste, letting you explore how region and processing shape the character of red tea.

Included Teas

• Yesheng Hong Cha (30 g)
  A wild red tea from Fengqing, Yunnan. Made from old trees, it has a deep, woody and spicy profile with honey sweetness and a gentle citrus note.

• Tanyang Gongfu Hong Cha (35 g)
  A rich, full-bodied red tea from Tanyang, Fujian. Made with care using gongfu techniques, it offers a sweet, fruity and slightly nutty taste with light cocoa notes.

• Dian Hong Mao Feng (30 g)
  A smooth and golden-tipped red tea from Yunnan. Thick in body with notes of dried fruit, cocoa and a mild smokiness. Sweet and round in taste.

• Pemeri Georgian GABA Red Tea (50 g)
  Naturally processed red tea from western Georgia, made with a special GABA-rich technique. It is soft, grounding, with a gentle sweetness and calming aftertaste.

Why Choose This Set?

• Try red teas from different regions: Yunnan, Fujian and Georgia

• Compare wild, gongfu-style, golden-bud and GABA-processed teas

• A balanced way to explore sweet, fruity, woody, and mellow profiles

• Ideal for both daily tea drinking and deeper tasting sessions

Brewing Tips

Western Style

• Use 2–5 g of tea per 250 ml water

• Water temperature: 95–100 °C

• Steep time: 2–4 minutes

Gongfu Style

• Use 5–7 g of tea per 100 ml

• Water temperature: 95–100 °C

• Start with 20–30 seconds, then increase steeping time gradually

For GABA Tea

• Use slightly cooler water (~90 °C) to keep the tea soft and round

Why this tea set?
This pack is a great way to explore how red tea can vary by region, leaf type and technique. From powerful wild Yunnan teas to sweet and smooth Georgian leaves, this set brings variety and depth in every cup.