Ma Cuisine

by Auguste Escoffier

Translated from the French by Vyvyan Holland

Edited by Andre L. Simon

Mandarin Paperbacks, 1991, ISBN 0749309555, paperback

Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, crease to title pages, age toned pages, no inscriptions (see photographs)

“’King of Chefs and Chef of Kings’, emperor of the world’s kitchens and doyen of haute cuisine, Auguste Escoffier is probably the greatest cook of all time.
Here is an invaluable collection of classic recipes covering soups and sauces; fish and shellfish; meat, poultry and game; salads and vegetables; sweets, jams and beverages.”