Blend of multiple Australian grains matured in both ex-Bourbon American Oak & ex-Australian Shiraz barrels. Bespoke sculptured glass bottle with eroded textures of Sydney coastline. Made from grain to glass in their Northern Beaches distillery.

Double Grain Whisky (known as Xplore in Australia, but labeled as Double Grain in the United States due to trademark rights) marks a significant shift in the perception of Australian whisky, breaking barriers of affordability and approachability. Carefully crafted for both whisky enthusiasts and those new to the world of whisky exploration. A light and smooth blended whisky for those who appreciate the subtle flavors of a neat pour. Additionally, expertly blended to excel in the realm of whisky cocktails, allowing enthusiasts to elevate their mixology game to new heights. 

Nose: Notes of stone fruits (white peach, apricot, nectarine), golden apple Asian pears, floral (spring flowers), rich chocolate, a mild hint of vanilla & honey.

Palate: Creamy texture almost custard apple or strudel, panna cotta roundness, pear notes, chocolate, and 5 spice present on the back palate.

Finish: Light/medium bodied up front, nutty/chocolate, opens up in the mid to dried stone fruits, fine subtle tannins from French and American oak, preceding a long, rich, smooth, clean finish.