98+ Points - limited                                                                                                   

Morlet makes some of the most coveted wines in Sonoma and all of California. These are some of the top-scoring wines of the vintage. Limited.

97 points Lisa Perrotti-Brown: The Morlet ‘Ma Princesse’ opens to notes of flint that give way to more opulent ripe white peach fruit, lemon oils, and beeswax. Full-bodied and persistent, with more richness and concentration underneath in this vintage, it has a richer texture but a very long finish as well, with lasting notes of toasted incense.”

In St. Helena, the heart of the Napa Valley, Luc and Jodie Morlet handcraft vins de terroirs and unique cuvées from the surrounding Napa Valley and Sonoma Coast. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines displaying personality, complexity and graceful aging capability. By taking Old World principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness and refinement. Unwavering commitment to quality leads to small yields, attentive sorting, and the highest standard when blending. Thus, a very limited amount of each wine is produced.