Lu Xue Ya, known as Green Snow Bud, is one of the most historic and iconic white teas from China. Originating in Fuding, Fujian, it is considered the ancestor of Fuding white teas and carries centuries of tradition. A legend tells of a woman named Taimu who used this tea to heal children with measles, spreading its reputation widely. Today, it is recognized as a national geographic indication product and a symbol of white tea heritage.

This tea is harvested in spring (March–April) from Fuding Dabai and Dahao cultivars grown at 500–600 meters altitude in Nanping, Fujian, near the Wuyi Mountain southern slopes. The fresh leaves are picked by hand, using the standard of one bud with one or two leaves.

Lu Xue Ya is made by withering and slow drying without rolling or oxidation. Leaves are laid out naturally indoors or in sun-dappled shade to allow moisture to evaporate and inner compounds to transform. Slow drying over gentle heat finishes the process and locks in the tea’s delicate character.

The dry leaves are straight and covered in white down, resembling snowy buds. Brewed, the tea produces a pale golden-yellow liquor with a refreshing, sweet, and smooth taste. Young tea is fresh and fragrant with sweet and vegetal notes, while aged Lu Xue Ya becomes richer, with honeyed and mellow character.

For brewing, use 5–7 grams per 100–150ml of water at 90–95°C in a gaiwan or glass teapot. Rinse the tea gently, then steep for 5–10 seconds for the first three infusions, increasing time by 5–10 seconds thereafter. The tea opens over multiple infusions, offering a calm, lingering sweetness and elegant aroma.

Rich in polyphenols, theanine, caffeine, vitamins, and polysaccharides, Lu Xue Ya is appreciated for its antioxidant properties, immune support, mental clarity, and calming effects. Best enjoyed slowly, sip by sip.

Origin: China, Fujian, Nanping

Packed: May 2025